Chicken khawsay
Chicken khawsay

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken khawsay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken khawsay is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken khawsay is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken khawsay:
  1. Take Baisan Curry:
  2. Make ready Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves
  3. Take Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3
  4. Prepare Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp
  5. Take Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms)
  6. Get Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups
  7. Get Cooking oil 2 tbs Curry pata (Curry leaves) 10-12
  8. Take Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2
  9. Get Chicken Curry:
  10. Prepare 3/4 Cup Cooking oil
  11. Get Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms
  12. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
  13. Get 1 tbs Dhania powder (Coriander powder)
  14. Get Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste
  15. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
  16. Take 1/2 tsp Haldee powder (Turmeric powder)
  17. Prepare Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2
  18. Get Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp
  19. Make ready Boil Spaghetti:
  20. Prepare Pani (Water) as required
  21. Get Namak (Salt) 1 tbs Kolson Spaghetti 450 gms
  22. Take Assembling
  23. Make ready Boiled spaghetti Baisan curry
  24. Take Cooked chicken Lehsan (Garlic) fried
  25. Make ready Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried
  26. Get Chips & Chaat masala

Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. Sheermal Recipe Homemade Sheermal Without Tandoor. Chicken Khow Suey Easy Recipe Quarantine Recipes Pallavi.

Steps to make Chicken khawsay:
  1. Baisan Curry: - - In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.
  2. In pot,add cooking oil,curry leaves and mix. - - Add grinded gram flour mixture and water,mix well & bring it to boil. - - Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. - - Add salt,mix well & set aside.
  3. Chicken Curry: - - In pot,add cooking oil,onion and sauté until translucent. - - Add chicken boneless cubes and mix well until changes colour. - - Add ginger garlic paste and mix well.
  4. Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. - - Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).
  5. Add yogurt and mix well. - - Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.
  6. In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.
  7. Assembling: - - On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!

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So that is going to wrap this up for this special food chicken khawsay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!