Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Get 2 onions
- Get 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Get 1/2 lemon zest
- Make ready 20 fresh basil leafs
- Make ready 1 can coconut milk
- Get 1/2 cup olive oil
- Take MIX of SPICES:
- Take 1 teaspoon salt
- Take 1 tsp grounded coriander
- Get 1 tsp red paprika (hot or sweet, your choice)
- Make ready 1 tsp black pepper
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp ginger powder
- Get 2-3 cloves
- Take 2-3 seeds of cardamom
- Prepare 4-5 garlic cloves in thin slices
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
