Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too. This kuzhambu is a basic recipe which can be enjoyed with many of your main dishes.
Chicken Kuzhambu (Chicken Curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Take 1 . Chicken - 300 gm
- Get 2 . Salt - as needed
- Get 3 . Coriander leaves - handful
- Prepare 4 . Turmeric powder - 1/2 tsp
- Take 5 . Chilli powder - 2 tsp
- Prepare 6 . Coriander powder - 1 tbsp
- Get 7 . Curry leaves - handful
- Prepare 8 . Coriander leaves - to garnish
- Take 9 . Garam masala - 1 tsp
- Make ready 10 . Oil - 2 tbsp
- Take To Grind:
- Make ready 1 . Cinnamon - 1 inch
- Prepare 2 . Fennel - 1 tsp
- Get 3 . Cumin - 1 tsp
- Make ready 4 . Cardamon - 2
- Take 5 . Clove - 3
- Prepare 6 . Onion - 1 sliced
- Prepare 7 . Ginger - 1 inch
- Make ready 8 . Garlic - 5
- Get 9 . Tomato - 2 small
- Take 10 . Grated coconut - 1/4 cup
- Prepare 11 . Oil - 2 tsp
Kozhi Kuzhambu is considered staple at my palce, be it biryani or parotta or even simple idli kal dosai… this one stands high on the list. This is one chicken curry which goes well with any kind of dish and easy to make in no time with a pressure cooker. Highlight is the use of naatu kozhi/ cornish hen which gives the best of the chicken flavor to the curry… a must try for all non. Here is how to do an awesome Madras Chicken Curry - Kari Kuzhambu.
Instructions to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
Clean and cut half kg of chicken with bone and place it in a pressure cooker. For Kuzhambu - Heat sesame oil and toast bay leaf, curry leaves and splutter mustard. Now add chopped onions, green chilis, crushed ginger and garlic. Chicken Kuzhambu / Tamil Nadu Hotel Style Chicken Kuzhambu / Spicy Chicken Curry Recipe Tweet I prepared this Chicken Kuzhambu quite long back, a week before Purattasi and due to other events and special days this Non Vegetarian Post didn't got any attention. Chettinad Chicken Curry Recipe / Chettinad Chicken Kuzhambu Recipe.
So that is going to wrap this up for this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
