Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nadan chicken roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Explaining here the preparation of chicken roast. Suitable dish for your Christmas, new year dinner. This Kerala Style Chicken Roast recipe is a family favorite.
Nadan chicken roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nadan chicken roast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nadan chicken roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nadan chicken roast:
- Take For chicken
- Take 2 . Red chilli powder - 1/2 tbspn
- Take 3 . Kashmiri red chilli powder - 3/4 tbspn
- Get 4 . Turmeric powder - 1/4 tspn
- Make ready 5 . Coriander powder - 1 tspn
- Make ready 6 . Pepper powder - 1/2 tspn
- Get 7 . Garam masala - 1/4 tspn
- Prepare 8 . Coconut milk - 1 cup
- Make ready For masala
- Take 1 . Grated coconut - 1 and half tbspn
- Prepare 2 . Some curry leaves
- Take 3 . Onion -1 finely chopped
- Get 4 . Tomato - 1/2 chopped
- Get 5 . Ginger garlic crushed - 1 tbspn
- Get 6 . Coconut oil
The spices is blended and rub over the chicken and slow roasted in coconut oil.and lastly garnished. For making the Nadan Chicken Roast, firstly grind together turmeric, chilli, coriander, pepper, garam masala powders, fennel seeds. Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation.
Instructions to make Nadan chicken roast:
- In a pan, add red chilli powder, Kashmiri red chilli powder, pepper powder, turmeric powder, coriander powder, garam masala powder and coconut milk. Combine well.
- Then add chicken pieces and mix well. Switch on the flame and cook this chicken marinade until gravy become dry in medium flame. Switch off the flame. Keep it aside.
- Heat coconut oil in another pan, add grated coconut, curry leaves and saute it for 5 minutes.
- Then add ginger - garlic crushed and saute till raw smells disappear.
- Add chopped onions and salt. Saute till the onions become light golden brown.
- Add chopped tomato and cook till soft.
- Add the cooked chicken pieces to this masala and mix well. Roast it for 10 - 15 minutes.
- Garnish with curry leaves and serve hot!
It goes well with rice and chapathi / Indian breads. In this recipe the chicken is cooked in pressure cooker completely. So you don't have to worry about whether chicken is cooked or not…You are just frying the chicken to make it crispy. Clean and cut the chicken into medium size pieces. Today im share with you a Kerala style Nadan Chicken Curry or chicken curry in Kerala style Its very tasty and simple to prepare.
So that’s going to wrap it up for this special food nadan chicken roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
