Nadan chicken roast
Nadan chicken roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nadan chicken roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Explaining here the preparation of chicken roast. Suitable dish for your Christmas, new year dinner. This Kerala Style Chicken Roast recipe is a family favorite.

Nadan chicken roast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nadan chicken roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nadan chicken roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nadan chicken roast:
  1. Prepare For chicken
  2. Make ready 2 . Red chilli powder - 1/2 tbspn
  3. Prepare 3 . Kashmiri red chilli powder - 3/4 tbspn
  4. Make ready 4 . Turmeric powder - 1/4 tspn
  5. Take 5 . Coriander powder - 1 tspn
  6. Prepare 6 . Pepper powder - 1/2 tspn
  7. Take 7 . Garam masala - 1/4 tspn
  8. Make ready 8 . Coconut milk - 1 cup
  9. Get For masala
  10. Get 1 . Grated coconut - 1 and half tbspn
  11. Take 2 . Some curry leaves
  12. Make ready 3 . Onion -1 finely chopped
  13. Prepare 4 . Tomato - 1/2 chopped
  14. Prepare 5 . Ginger garlic crushed - 1 tbspn
  15. Take 6 . Coconut oil

The spices is blended and rub over the chicken and slow roasted in coconut oil.and lastly garnished. For making the Nadan Chicken Roast, firstly grind together turmeric, chilli, coriander, pepper, garam masala powders, fennel seeds. Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation.

Instructions to make Nadan chicken roast:
  1. In a pan, add red chilli powder, Kashmiri red chilli powder, pepper powder, turmeric powder, coriander powder, garam masala powder and coconut milk. Combine well.
  2. Then add chicken pieces and mix well. Switch on the flame and cook this chicken marinade until gravy become dry in medium flame. Switch off the flame. Keep it aside.
  3. Heat coconut oil in another pan, add grated coconut, curry leaves and saute it for 5 minutes.
  4. Then add ginger - garlic crushed and saute till raw smells disappear.
  5. Add chopped onions and salt. Saute till the onions become light golden brown.
  6. Add chopped tomato and cook till soft.
  7. Add the cooked chicken pieces to this masala and mix well. Roast it for 10 - 15 minutes.
  8. Garnish with curry leaves and serve hot!

It goes well with rice and chapathi / Indian breads. In this recipe the chicken is cooked in pressure cooker completely. So you don't have to worry about whether chicken is cooked or not…You are just frying the chicken to make it crispy. Clean and cut the chicken into medium size pieces. Today im share with you a Kerala style Nadan Chicken Curry or chicken curry in Kerala style Its very tasty and simple to prepare.

So that’s going to wrap this up with this exceptional food nadan chicken roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!