Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken iguru. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andhra Chicken Iguru is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Andhra Chicken Iguru is something that I have loved my entire life.
chicken iguru shared today is also called as kodi kura iguru. This simple chicken curry yields a dish of a semi gravy thick consistency that is very unique and great tasting. Chicken or kodi is simmered or cooked on a low flame in the gravy and the moisture is evaporated to get a great tasting thick curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andhra chicken iguru using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Chicken Iguru:
- Get kg Chicken-1/2
- Get Dry Red chillies-4
- Make ready Onion-2 finely chopped
- Take Tomatoes-3 finely chopped
- Prepare Ginger Garlic paste-1 tblspn
- Make ready tsp Turmeric powder / Manjal podi-1
- Prepare 1 tsp Cumin seeds / Jeerakam-
- Take Cardamom / Yelakai-4
- Get Cinnamon / Pattai-1 inch piece
- Prepare Chilli powder-1 tblspn
- Make ready Coriander powder-1 tblspn
- Get to taste Salt
- Take Curry leaves-2 spring
- Prepare Cilantro / Coriander leaves for garnishing
- Get For Masala:
- Make ready cup Coconut-1
- Get Cashews-4 tblspn
God bless you Andhra Chicken Roast / Kodi Iguru. So, the other day, when a friend of mine asked me if I have cooked it, I decided to give it a shot. Kodi Iguru or chicken iguru is a spicy Andhra chicken recipe that has some gravy so it goes really great with rotis and even rice. Kodi iguru used to show up in a lot of Andhra thalis serves in popular restaurants in Hyderabad and that's how I got introduced to it.
Instructions to make Andhra Chicken Iguru:
- Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
- Grind coconut and cashews to a smooth paste by adding some water..
- Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
- Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
- Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
- In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
- Now add this chicken pieces in the gravy and mix well..
- Add required amount of water and bring that to boil..Season with salt…
- Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice
Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos. Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Guntur, a small town in andhra pradesh is well known for its fiery hot and spicy foods. This spicy and hot simple andhra chicken curry recipe called as kodi kura is a gravy that. It is dish which is very famous in andhra.it is spicy dish.mainly used ingredient is chicken.it is dry item.it can be served with roti.roti is good combination..
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