Kolhapuri Chicken
Kolhapuri Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kolhapuri chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kolhapuri Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love.

To begin with this recipe, we have to first prepare a few ingredients. You can have kolhapuri chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Chicken:
  1. Get 500 gm Chicken
  2. Make ready 2 tbsp Coriander leaves paste
  3. Prepare 1 tsp Garlic paste
  4. Take 1 tsp Ginger paste
  5. Take 1 tsp Green chilli paste
  6. Make ready Making paste:-
  7. Make ready 2 tbsp Grated coconut
  8. Get 6-7 pieces Cashew nuts
  9. Take 1 tbsp Poppy seeds
  10. Get as needed Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinemon, 1 tsp sajeera
  11. Make ready 2 tbsp Oil
  12. Take 1/2 cup Tomato chopped
  13. Make ready to taste Salt
  14. Make ready 1 tbsp Kashmiri laal mirch
  15. Prepare 1 tsp Cumin powder
  16. Take 1 tsp Coriander powder
  17. Make ready as needed Chopped Coriander leaves for garnishing

Kolhapuri Chicken Kheema, Image by Omkar Hande. Often the word "Kolhapuri" is used interchangeably for spicy. Today we're going to change that. This cuisine is much more than just spicy.

Steps to make Kolhapuri Chicken:
  1. In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
  2. Making paste:- - - In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
  3. Making Curry:-Heat oil in a pan add tomato and satue.
  4. Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
  5. Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
  6. Cook it till the chicken is complitly cooked.
  7. Garnished with chopped Coriander and serve hot.

Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Chicken Kolhapuri is certainly one of the famous dishes from the state of Maharashtra. This Chicken Curry is characterized by the red-hot color and above all the spicy taste and texture.

So that’s going to wrap this up for this exceptional food kolhapuri chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!