Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut chicken bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan.
Coconut Chicken Bites is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Chicken Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken bites using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Bites:
- Prepare 3 chicken breasts
- Prepare 1 cup corn starch
- Get 1 tsp chili pepper
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Take to taste Pepper,
- Make ready 3 eggs
- Get 3 cups coconut flakes
- Make ready Vegetable or peanut oil
- Take 2 cups orange marmalade
- Make ready 2-3 tbsp horseradish
- Get Scallions
I like to use boneless and. This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option. Crispy, crunchy, and sweet, it wins the trifecta of textures and flavors, too.
Instructions to make Coconut Chicken Bites:
- Cut chicken into 1.5" inch cubes
- Pour ~2 inches of oil into deep pan and slowly bring to 275 degrees
- Mix horseradish and marmalade for dipping sauce
- Beat eggs in medium bowl
- Mix corn starch, chili pepper, paprika, garlic powder, salt and pepper in medium bowl
- Coat chicken well in powder mixture. Remove extra powder and drop chicken in egg mixture. Remove chicken a cube at a time and crust with coconut flakes.
- When oil is hot, place 6-8 cubes in oil, 1 at a time. Rotate chicken as needed to cook evenly (~4-5 minutes). Chicken should be fully cooked and coconut should be golden brown.
- Remove chicken and drain any excess oil on a paper towel. Garnish with sliced scallions.
Sprinkle coconut onto a third plate. Roll chicken in the flour mixture and shake off any excess flour. Coat chicken in the beaten egg until completely covered; allow excess egg to drip off. Arrange the coated chicken rolls on a plate in a single layer. Toss chicken bites with flour, then dip in egg mixture, then in coconut.
So that is going to wrap this up for this special food coconut chicken bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
