Authentic Sri Lankan Chicken Curry
Authentic Sri Lankan Chicken Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, authentic sri lankan chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. EASY - This is a great starting recipe for novice cooks or those who are new to making curries. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.

Authentic Sri Lankan Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Authentic Sri Lankan Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:
  1. Make ready for Sri Lankan Roasted Curry Powder
  2. Take 1/2 tsp coriander seeds
  3. Take 1/2 tsp cumin seeds
  4. Prepare 1/4 tsp black peppercorns
  5. Take 1 tsp raw rice
  6. Make ready 1/2 tsp black mustard seeds
  7. Get 3 cloves
  8. Prepare 2 green cardamoms
  9. Make ready 1/2 tsp fennel seeds
  10. Prepare For the Chicken–
  11. Prepare 3 pieces Boneless chicken
  12. Get 1 Onion (Sliced)
  13. Prepare 4 cloves Garlic (grated)
  14. Get 1/2 tsp Ginger(grated)
  15. Make ready 1 tbsp Sri Lankan roasted curry powder
  16. Get 1 1/2 tsp Red chili powder
  17. Take 1/2 tsp Turmeric powder
  18. Get as per taste Salt
  19. Take 150 ml - 200 ml Water
  20. Make ready 3 1/2 tbsp Coconut oil
  21. Make ready 1/2 cup Coconut milk
  22. Take Few curry leaves

Authentic, spicy and full of flavor this is hands-down the BEST Sri Lankan Chicken Curry you'll ever make. If there's one Sri Lankan dish that has to be in your cooking repertoire let it be this chicken. Taste and season with extra salt. · Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder.

Instructions to make Authentic Sri Lankan Chicken Curry:
  1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
  2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
  3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
  4. Finely chop the onions and green chillies.
  5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
  6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
  7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
  8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
  9. Serve it hot!

The curry goes well with rotti, rice and hoppers. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut. The taste of tamarind, Sri Lankan curry powder and the must-have coconut milk all coming together in a slow-cooked, one-pot dish. With this curry recipe with the step by step instructions, you can make the best authentic Sri Lankan chicken curry recipe. Authentic Sri Lankan Chicken Curry with lots of black pepper.

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