Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic sri lankan chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. EASY - This is a great starting recipe for novice cooks or those who are new to making curries. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.
Authentic Sri Lankan Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Authentic Sri Lankan Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Sri Lankan Chicken Curry:
- Make ready for Sri Lankan Roasted Curry Powder
- Get 1/2 tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp black peppercorns
- Take 1 tsp raw rice
- Take 1/2 tsp black mustard seeds
- Take 3 cloves
- Prepare 2 green cardamoms
- Get 1/2 tsp fennel seeds
- Make ready For the Chicken–
- Prepare 3 pieces Boneless chicken
- Take 1 Onion (Sliced)
- Get 4 cloves Garlic (grated)
- Prepare 1/2 tsp Ginger(grated)
- Make ready 1 tbsp Sri Lankan roasted curry powder
- Get 1 1/2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Get 150 ml - 200 ml Water
- Prepare 3 1/2 tbsp Coconut oil
- Get 1/2 cup Coconut milk
- Get Few curry leaves
Authentic, spicy and full of flavor this is hands-down the BEST Sri Lankan Chicken Curry you'll ever make. If there's one Sri Lankan dish that has to be in your cooking repertoire let it be this chicken. Taste and season with extra salt. · Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder.
Steps to make Authentic Sri Lankan Chicken Curry:
- Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
- In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
- Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
- Finely chop the onions and green chillies.
- Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
- Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
- Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
- Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
- Serve it hot!
The curry goes well with rotti, rice and hoppers. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut. The taste of tamarind, Sri Lankan curry powder and the must-have coconut milk all coming together in a slow-cooked, one-pot dish. With this curry recipe with the step by step instructions, you can make the best authentic Sri Lankan chicken curry recipe. Authentic Sri Lankan Chicken Curry with lots of black pepper.
So that’s going to wrap it up for this exceptional food authentic sri lankan chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
