Chicken fry
Chicken fry

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken fry is something which I have loved my entire life. They are nice and they look fantastic.

This is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The crust was thick; it stuck too the chicken and browned beautifully. This is how I fry chicken.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken fry:
  1. Make ready 1 . Chicken - 1 kg
  2. Get 2 . Garlic - 4 cloves big
  3. Take 3 . Ginger - 1 medium piece
  4. Get 4 . Green chilli - 2
  5. Prepare 5 . Turmeric powder - 1/4 tspn
  6. Prepare 6 . Chilli powder - 1/2 tbspn
  7. Get 7 . Kashmiri chilli powder - 1 tbspn
  8. Take 8 . Small onion - 4
  9. Get 9 . Fennel seeds - a pinch
  10. Make ready 10 . Curry leaves - 2
  11. Prepare 11 . Lemon juice - 3 tbspn
  12. Prepare 12 . Garam masala - 1/4 tspn
  13. Prepare 13 . Pepper powder - 1/2 tspn
  14. Take 14 . Rice flour - 1 tbspn
  15. Make ready 15 . Coconut oil - 1 tspn
  16. Prepare 16 . Salt
  17. Take 17 . Water
  18. Get 18 . Oil and curry leaves for frying

Here our Test Kitchen Professionals show you four steps to perfectly fried chicken every time. Fried Chicken Tips Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef. You'll begin by toasting the cashews, then stir-fry the chicken.

Steps to make Chicken fry:
  1. Clean and wash the chicken pieces by adding vinegar and salt. Again wash and drain them. Keep aside.
  2. Take a small grinding jar, add ingredient 2 to 16 and make a fine paste by adding little amount of water.
  3. Marinate the chicken pieces with this paste and keep the chicken in the fridge for minimum 30 minutes.
  4. Heat oil in a pan, add the chicken pieces. Fry both the sides by adding curry leaves. - Serve hot !

The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Frying chicken is a quick and simple way of cooking chicken where the cooking can be accomplished by the use of two different methods, pan-frying and deep-fat frying. Both methods work on the principle of using hot oil to cook the chicken, producing chicken with a crispy brown outside and juicy, flavorful meat inside. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. The first one is a stir fry and the other deep fry.

So that’s going to wrap this up for this exceptional food chicken fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!