Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maharashtrian tambda rassa (kolhapuri style spicy chicken curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) is something that I’ve loved my whole life.
Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maharashtrian tambda rassa (kolhapuri style spicy chicken curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- Prepare 500 gms Chicken
- Get 2 tbsp Coriander leaves paste
- Make ready 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Prepare Making paste
- Prepare 2 tbsp Grated coconut
- Make ready 6-7 pieces Cashew nuts
- Take 1 tbsp Poppy seeds
- Make ready Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
- Prepare Making Curry:-
- Make ready 2 tbsp Oil
- Make ready 1/2 cup Tomato chopped
- Prepare to taste Salt
- Get 1 tbsp Kashmiri red mirch
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare For garnishing Chopped Coriander leaves
Add the tempering to the rassa and mix well. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make Much like the vibrant Maharashtrian culture their food boasts of their rich culinary heritage. Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. Tambda Rassa is Authentic Kolhapur's, Mutton Curry.
Steps to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):
- In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
- Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and saute.
- Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
- Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
- Cook it till the chicken is completely cooked.
- Garnished with chopped Coriander and serve hot.
Maharashtrian loves it very much they enjoy it with Rice or with Roti. The Recipe for Kolhapuri Tambda Rassa is quite easy and simple to make. It served hot to enjoy the spiciness and deliciousness of the recipe. Maharashtrian spices are full of taste, full of health and full of life! We here, at PKM Foods provide you with spices and condiments that give you the unique Maharashtrian taste Tambda Rassa Masala.
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