Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nadan kozhi curry (chicken curry kerala style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nadan Kozhi curry (Chicken curry Kerala style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nadan Kozhi curry (Chicken curry Kerala style) is something that I’ve loved my whole life. They are fine and they look fantastic.
Our thani nadan chicken curry is ready. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nadan kozhi curry (chicken curry kerala style) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nadan Kozhi curry (Chicken curry Kerala style):
- Take 11/2 kg chicken (cut and cleaned)
- Take marinade
- Prepare 2 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Get Juice of 1 lemon
- Make ready 1/2 tsp salt
- Make ready for the masala
- Get 1 tbsp ginger chopped and crushed
- Prepare 2 tbsp garlic chopped crushed
- Get 4-5 green chillies
- Get 4 medium onions sliced
- Prepare 1 tomato sliced
- Make ready 2 sprig curry leaves
- Get 1 tsp garam masala powder
- Make ready Salt as required
- Get 4 tbsp coconut oil or any cooking oil
Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown, add the. Kerala Chicken Curry Recipe - Nadan Kozhi Curry. Prepare and enjoy this delicious recipe of Kerala Style Chicken Curry that is cooked in an authentic Kerala ingredient, Coconut Milk. nadan kozhi curry or the kerala chicken curry is a mild spicy chicken curry recipe from kerala. To reduce the spice level, coconut mlk is added.
Instructions to make Nadan Kozhi curry (Chicken curry Kerala style):
- Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second.
- Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour
- Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off.
- Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent
- After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft
- Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water
- Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken.
- Turn off the flame. Garnish with curry leaves. Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋
Step by by instructions for Nadan Kozhi curry Recipe Source: Kothiyavunu (with little modifications). In a large pot, cook the marinated chicken over a low heat till it is completely cooked. While cooking, add a quarter cup of hot water, if you find the chicken sticking to the bottom of the pot. This Chicken Curry preparation is rich in spice and embraces the rustic style of Kerala cooking.
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