Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pina colada chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pina Colada chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pina Colada chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. Pina Colada Chicken — I love it!
To get started with this recipe, we have to first prepare a few components. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada chicken:
- Get chicken
- Make ready 10 large chicken breasts boneless and skinless
- Get 1/2 stick margarine
- Take salt
- Get 1 tsp granulated garlic powder
- Prepare sauce/ glaze
- Get 16 1/2 oz coconut water
- Take 2 cup pineapple juice
- Make ready 1 tbsp light brown sugar
- Get 1/4 cup pineapple juice, for thickener
- Get 2 tbsp cornstarch, for thickener
- Prepare 20 oz can of crushed pineapple
- Take 1/2 cup sugar
The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Crushed pineapple, coconut, and a little light rum give this easy piña colada cheesecake its Caribbean flair. See more ideas about Pina colada, Colada, Pina. This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy pina colada vinaigrette.
Instructions to make Pina Colada chicken:
- Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
- Preheat oven 400 ° Fahrenheit
- When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
- Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
- Put into oven, after the chicken is coated. Let bake for 30 minutes
- Let sit 10 minutes serve hope you enjoy!
- Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice
The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious. It's a healthier pina colada cocktail that everyone will love! The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Пина колада. To freeze the Pina Colada bread, wait until the loaf is completely cool first.
So that is going to wrap it up for this exceptional food pina colada chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
