Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg and tofu in coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Sayur lodeh is Indonesian vegetable stew in coconut milk. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck on bits.

Egg and Tofu in Coconut Milk is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg and Tofu in Coconut Milk is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Take 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Make ready 10 green beans, cut into 3-4 parts
  4. Get 2 green chillies
  5. Get Paste:
  6. Get 5 shallots
  7. Make ready 4 garlics
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Prepare Other:
  12. Get 400 ml thin coconut milk
  13. Get Some salt
  14. Get Some pepper
  15. Get to taste Sugar
  16. Get Chicken powder
  17. Take 4 tbsp cooking oil

I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or any other grain you like. If you don't have tofu you could sub in a can of chickpeas and it would take even. This recipe proves coconut milk and tofu were made for each other.

Instructions to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Half boiled egg and pork larb on a plate. A front view boiled egg white, whole and inside little stand on yellow, food meal color. Add in coconut milk, tomato sauce, vegetarian broth and ground cashews.

So that’s going to wrap it up for this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!