Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and tofu in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg and Tofu in Coconut Milk is something which I have loved my whole life. They are nice and they look fantastic.

Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Sayur lodeh is Indonesian vegetable stew in coconut milk. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck on bits.

To get started with this particular recipe, we must first prepare a few components. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Prepare 4 eggs, boiled and the fried until the skin is crispy
  2. Take 3 yellow tofus, divide into 4
  3. Make ready 10 green beans, cut into 3-4 parts
  4. Get 2 green chillies
  5. Take Paste:
  6. Take 5 shallots
  7. Take 4 garlics
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tsp corriander seeds powder
  10. Make ready 6 candlenuts
  11. Make ready Other:
  12. Take 400 ml thin coconut milk
  13. Prepare Some salt
  14. Get Some pepper
  15. Get to taste Sugar
  16. Take Chicken powder
  17. Prepare 4 tbsp cooking oil

I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or any other grain you like. If you don't have tofu you could sub in a can of chickpeas and it would take even. This recipe proves coconut milk and tofu were made for each other.

Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Half boiled egg and pork larb on a plate. A front view boiled egg white, whole and inside little stand on yellow, food meal color. Add in coconut milk, tomato sauce, vegetarian broth and ground cashews.

So that’s going to wrap it up with this exceptional food egg and tofu in coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!