Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Veg Javanese Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
- Make ready 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Get 100 gr green peas
- Make ready 2 lemongrass
- Prepare 4 kaffir lime leaves
- Prepare 2 bay leaves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 200 ml water
- Make ready 300 ml coconut milk
- Get 2 cardamom
- Get 1 star anise
- Make ready 1 cinnamon stick
- Make ready 1 tsp curry powder
- Take 3 tbsp cooking oil
- Take Grounded spices:
- Make ready 1/2 red onion
- Take 5 garlic cloves
- Make ready 5 red long chili
- Get 2 cm ginger
- Take 3 cm turmeric
- Make ready 1 tsp cumin
- Make ready 1 tsp coriander seeds
- Get 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.
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