Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Veg Javanese Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Take 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Make ready 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Prepare 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Make ready 1/2 tsp sugar
  10. Get 200 ml water
  11. Make ready 300 ml coconut milk
  12. Make ready 2 cardamom
  13. Take 1 star anise
  14. Get 1 cinnamon stick
  15. Get 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Prepare 5 red long chili
  21. Prepare 2 cm ginger
  22. Take 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Take 3 candle nuts

Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.

So that is going to wrap this up for this special food chicken and veg javanese curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!