Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and veg javanese curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

Chicken and Veg Javanese Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Veg Javanese Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Prepare 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Make ready 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Prepare 200 ml water
  11. Take 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Get 1 star anise
  14. Get 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Take 1/2 red onion
  19. Take 5 garlic cloves
  20. Get 5 red long chili
  21. Make ready 2 cm ginger
  22. Get 3 cm turmeric
  23. Get 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.

So that is going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!