Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bar.b.q platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bar.B.Q Platter is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bar.B.Q Platter is something which I’ve loved my whole life.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
To get started with this recipe, we have to prepare a few ingredients. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bar.B.Q Platter:
- Take For Makhni Chicken Boti
- Get 300 gm chicken
- Get 1 tbsp oil
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tbsp Zeera Powder
- Prepare 1 tsp Amchoor Powder
- Prepare 1/2 tsp Garam Masala Powder
- Get 1, 1 tsp Ginger Garlic Paste
- Get 2 tbsp Cashew Paste
- Take 2 tbsp Fresh Cream
- Take 1 tsp Qasoori Methi
- Get To Taste Salt
- Make ready 4 tbsp Hung Curd
- Make ready 1 tbsp Besan
- Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Take :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Make ready 2 tbsp Oil
- Make ready 1 , 1 tbsp Ginger Garlic Paste
- Prepare 4 tbsp Fresh Cream
- Take 3 tbsp Yoghurt
- Get 2 tsp White Vinegar
- Make ready 1 tsp salt
- Prepare 2 tsp Green Chilli Paste
- Take 1 tsp white pepper powder
- Take 4 tbsp Lemon Juice
- Take 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take 1-1/2 tsp coconut powder
- Get :For Chicken Haryali Boti:
- Prepare 300 gm Boneless chicken cubes
- Get 1,1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp White Vinegar
- Make ready As required Salt
- Get 2 tsp Green Chili Paste
- Take 1 tsp White Pepper Powder
- Take 4 tbsp Lemon Juice
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Get :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Prepare Fresh Mint Leaves 1 Bunch
- Get 1 tbsp Ginger
- Prepare 5, 6 Green Chillies
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Make ready 2 tbsp Lemon juice
- Make ready 2, 3 tbsp Water
- Prepare :For Mint Imli Chutney:
- Take 250 gm Tamarind
- Take 1 cup Fresh mint leaves
- Prepare 1, 2 Green Chilies
- Get 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
- Make ready :For Mint Raita:
- Prepare 250 gm Yoghurt
- Take A handful Mint leaves
- Prepare 1 Green chili
- Prepare 2 Garlic Cloves
- Get 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q. Q. dishes have extra quality and meets the standards of hygiene. Desi Andaz also famous for its best catering services to make your events ever special.
So that’s going to wrap it up with this exceptional food bar.b.q platter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
