Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bar.b.q platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bar.B.Q Platter is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bar.B.Q Platter is something that I have loved my entire life.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
To begin with this recipe, we have to prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bar.B.Q Platter:
- Take For Makhni Chicken Boti
- Make ready 300 gm chicken
- Prepare 1 tbsp oil
- Prepare 1 tbsp Red Chilli Powder
- Get 1 tbsp Zeera Powder
- Make ready 1 tsp Amchoor Powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1, 1 tsp Ginger Garlic Paste
- Prepare 2 tbsp Cashew Paste
- Prepare 2 tbsp Fresh Cream
- Make ready 1 tsp Qasoori Methi
- Make ready To Taste Salt
- Make ready 4 tbsp Hung Curd
- Make ready 1 tbsp Besan
- Take 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Take :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Take 2 tbsp Oil
- Make ready 1 , 1 tbsp Ginger Garlic Paste
- Make ready 4 tbsp Fresh Cream
- Take 3 tbsp Yoghurt
- Make ready 2 tsp White Vinegar
- Take 1 tsp salt
- Make ready 2 tsp Green Chilli Paste
- Make ready 1 tsp white pepper powder
- Make ready 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Make ready 1-1/2 tsp coconut powder
- Prepare :For Chicken Haryali Boti:
- Get 300 gm Boneless chicken cubes
- Get 1,1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp White Vinegar
- Make ready As required Salt
- Get 2 tsp Green Chili Paste
- Make ready 1 tsp White Pepper Powder
- Make ready 4 tbsp Lemon Juice
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Prepare :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Get Fresh Mint Leaves 1 Bunch
- Get 1 tbsp Ginger
- Get 5, 6 Green Chillies
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Get 2 tbsp Lemon juice
- Make ready 2, 3 tbsp Water
- Get :For Mint Imli Chutney:
- Prepare 250 gm Tamarind
- Take 1 cup Fresh mint leaves
- Take 1, 2 Green Chilies
- Get 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
- Prepare :For Mint Raita:
- Make ready 250 gm Yoghurt
- Prepare A handful Mint leaves
- Prepare 1 Green chili
- Make ready 2 Garlic Cloves
- Take 1 tsp Roasted Crushed Cumin
- Take 1/4 tsp Salt
Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q. Q. dishes have extra quality and meets the standards of hygiene. Desi Andaz also famous for its best catering services to make your events ever special.
So that’s going to wrap it up for this exceptional food bar.b.q platter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
