Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burmese curry with noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khow Suey is a Burmese classic This chicken curry infused in mild spices cooked in coconut milk curry is relished with noodles. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. Chicken curry with noodles, a popular Burmese dish favored by 'westerners'.
Burmese Curry with Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Burmese Curry with Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have burmese curry with noodles using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burmese Curry with Noodles:
- Make ready For Curry:
- Prepare 1 Chicken Breast 110 rps
- Prepare 1/2 packet spaghetti 50 rps
- Make ready 3 tbsp Oil 10 rps
- Get 21/2 cup coconut milk 75 rps
- Get 2 tbsp lemon juice 5 rps
- Make ready 11/2 tbsp whole coriander 2 rps
- Get 1/2 tsp whole black pepper 2 rps
- Make ready 1 tsp cumin 1 rp
- Take 1/4 tsp turmeric 1rp
- Take 1 tbsp garlic paste 5 rps
- Take 1 tsp ginger paste 2 rps
- Make ready 5 whole button chilies 2 rps
- Get 1/4 cup water -
- Get 1/4 cup boiled black chickpeas 3 rps
- Get 8 curry leaves 5 rps
- Make ready Garnish:
- Take Fried onions 2 rps
- Prepare Fried Garlic 2rps
- Get Green chilies 1 rp
- Make ready Coriander 1rp
- Take Chilli flakes 1rp
- Take Boiled Egg 8 rps
Burma's answer to a spaghetti dinner, nan gyi dok is a beloved coconut curry dish served over wide noodles. A favorite Burmese one-dish meal based on egg noodles. Cook noodles in a large saucepan of lightly salted boiling water until done. Pour cold water into the pan to stop noodles cooking, drain in a colander and serve at once with curry and a selection of accompaniments.
Instructions to make Burmese Curry with Noodles:
- In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
- In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
- In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
- In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
- In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢
Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! Kuakswe means noodles, but the term is also used to refer to this curry style of noodle dish. The spelling khao soi is more commonly used when talking about the Thai. Rub chicken thighs with curry powder, garam masala, salt. This is the Burmese curry noodle soup called ohn no khao swè, close kin to the khao soi found just over the border in northern Thailand.
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