Chicken Kelaguen With Finadene Sauce
Chicken Kelaguen With Finadene Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken kelaguen with finadene sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinate the chicken in the Finadene sauce overnight. Boonie peppers would have been the kicker over the top. Now all I need is a finadene sauce recipe.and the Guamanian tortillas.

Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Kelaguen With Finadene Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
  1. Take Finadene Sauce
  2. Prepare 1 cup fresh squeezed lemon juice
  3. Get 1 cup soy sauce
  4. Make ready 1 bunch green onions, finely chopped
  5. Prepare 2 jalapeno peppers, finely chopped
  6. Take Chicken
  7. Take 3 lb chicken thighs
  8. Get 1 fresh coconut
  9. Take 1 fresh lemon juice (from approx. 4 lg. lemons)
  10. Make ready 1 canned coconut milk, to taste
  11. Prepare 1 bunch green onions, finely chopped
  12. Prepare 1 jalapeno pepper, finely minced (adjust amount to personal preference)

See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene).

Instructions to make Chicken Kelaguen With Finadene Sauce:
  1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
  2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
  3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
  4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
  5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
  6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
  7. Serve warm over rice or in pita bread.
  8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Prepare a charcoal grill with natural mesquite charcoal to high heat. Chamorro Food: Finadene, Red Rice, Chicken Kelaguen, tatiya finadene sauce for sale, finadene chicken, finadene sauce recipe, finadene dinanche recipe, how to make finadene sauce, donne dinanche recipe, finadene sauce chamorro, guam dinanche recipe.

So that is going to wrap it up with this special food chicken kelaguen with finadene sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!