Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken kelaguen with finadene sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Kelaguen With Finadene Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Marinate the chicken in the Finadene sauce overnight. Boonie peppers would have been the kicker over the top. Now all I need is a finadene sauce recipe.and the Guamanian tortillas.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Take Finadene Sauce
- Prepare 1 cup fresh squeezed lemon juice
- Take 1 cup soy sauce
- Take 1 bunch green onions, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Get Chicken
- Take 3 lb chicken thighs
- Take 1 fresh coconut
- Make ready 1 fresh lemon juice (from approx. 4 lg. lemons)
- Make ready 1 canned coconut milk, to taste
- Make ready 1 bunch green onions, finely chopped
- Get 1 jalapeno pepper, finely minced (adjust amount to personal preference)
See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene).
Steps to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Prepare a charcoal grill with natural mesquite charcoal to high heat. Chamorro Food: Finadene, Red Rice, Chicken Kelaguen, tatiya finadene sauce for sale, finadene chicken, finadene sauce recipe, finadene dinanche recipe, how to make finadene sauce, donne dinanche recipe, finadene sauce chamorro, guam dinanche recipe.
So that is going to wrap it up for this special food chicken kelaguen with finadene sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
