Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Take 500 gr chicken breast
- Get 3 lemongrass
- Get 2 bayleaves
- Take 2 kaffir lime leaves
- Prepare 1 cm galangal
- Prepare 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Get 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Make ready 3 small spicy chili (optional)
- Take 2 tbs cooking oil
Although this recipe uses boiled chicken, it. Balinese Roast Pork (Babi Guling Bali). Indonesian Chicken Noodle - Hawkers Style (Mie Ayam Abang- abang). This is one of the most common dish you could find at any Balinese food stalls.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
It is called "be siap sisit" and normally served with steam rice and. Ayam Suwir Bumbu Bali Sedap dan gurih. Ayam Suwir Bumbu Bali - eKitchen with Chef Norman. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese long beans & chicken.
So that is going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
