Low Carb Tokyo Coconut Chicken
Low Carb Tokyo Coconut Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb tokyo coconut chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Tokyo Coconut Chicken One of the fantastic things about working for Cookpad is the magnificent kitchen that the employees in the Tokyo office have access to. Having been here a little more than a week, I have gotten tired of eating out for every meal, so I decided to cook lunch today. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly.

Low Carb Tokyo Coconut Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Tokyo Coconut Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Tokyo Coconut Chicken:
  1. Prepare 1 chicken breast, roughly diced
  2. Take 1 medium onion, roughly diced (you don't want very small pieces)
  3. Make ready 1 large or 2 small bell peppers, preferably red, sliced into small strips
  4. Get 1-2 green onions, finely sliced
  5. Take 60 grams (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
  6. Prepare 180 ml (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
  7. Take 1 cube chicken bullion
  8. Make ready salt
  9. Take black pepper
  10. Take hot pepper powder

Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and lay it flat so that it freezes flat. Creamy Coconut Chicken is a fantastic copy cat recipe of my favorite Asian inspired buffet dish. The recipe is low carb, sugar-free, gluten free, and THM. These gluten free, low carb chicken tenders taste like an island paradise and are so simple to make, it's like you're on vacation.

Steps to make Low Carb Tokyo Coconut Chicken:
  1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
  2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
  3. Add the nuts to the skillet and mix.
  4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
  5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
  6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
  7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.

The Low Carb Coconut Chicken Tenders recipe is a simple low carb down-home dish that is great for company and also wonderful comfort food. I used to think of it as merely a vehicle for 'sweet' but now I know that it can also be a star in a mouth-watering savory dish too. Keto Chicken Parmesan is a quick, easy and delicious Keto dinner idea- that's naturally low carb. This recipe uses simple coconut flour(or almond meal) without pork rinds - that many recipes have. Pair this chicken parmesan with Keto garlic zoodles (recipe linked below) for a meal that's wholesome for the whole family.

So that’s going to wrap this up for this special food low carb tokyo coconut chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!