Chicken 65
Chicken 65

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken 65 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Make ready For marinate :
  2. Make ready 500 gm chicken breast cut in pieces
  3. Get 1 eggs beaten
  4. Get 1 tsp lemon juice
  5. Prepare 1+1/2 tsp garlic ginger paste
  6. Take 3 tsp cornflour
  7. Make ready 2 tsp maida
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Prepare to taste salt according
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready oil for deep frying
  14. Take For tadka :
  15. Take 2 tsp ginger-garlic paste
  16. Take 1 teaspoon black mustard seeds
  17. Prepare 1 teaspoons cumin seeds
  18. Get 1/2 tsp salt or to taste
  19. Prepare 10 curry leaves
  20. Make ready 3 green chillies (cut in long and thin)
  21. Take 1-2 tsp red chilli sauce or to taste
  22. Take 200-250 gm katori low fat whisked yogurt
  23. Take 3-4 tsp cooking oil
  24. Make ready Coconut and fresh coriander leaves to garnish

It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

So that’s going to wrap it up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!