Chicken 65
Chicken 65

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken 65 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Take For marinate :
  2. Make ready 500 gm chicken breast cut in pieces
  3. Make ready 1 eggs beaten
  4. Get 1 tsp lemon juice
  5. Prepare 1+1/2 tsp garlic ginger paste
  6. Prepare 3 tsp cornflour
  7. Take 2 tsp maida
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Take to taste salt according
  12. Prepare 1/2 tsp black pepper powder
  13. Get oil for deep frying
  14. Make ready For tadka :
  15. Make ready 2 tsp ginger-garlic paste
  16. Make ready 1 teaspoon black mustard seeds
  17. Make ready 1 teaspoons cumin seeds
  18. Prepare 1/2 tsp salt or to taste
  19. Make ready 10 curry leaves
  20. Take 3 green chillies (cut in long and thin)
  21. Prepare 1-2 tsp red chilli sauce or to taste
  22. Prepare 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Make ready Coconut and fresh coriander leaves to garnish

It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

So that’s going to wrap this up for this special food chicken 65 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!