Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken 65. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken 65 is something that I have loved my entire life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To begin with this recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get For marinate :
- Prepare 500 gm chicken breast cut in pieces
- Prepare 1 eggs beaten
- Make ready 1 tsp lemon juice
- Make ready 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Take 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt according
- Take 1/2 tsp black pepper powder
- Take oil for deep frying
- Make ready For tadka :
- Prepare 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Make ready 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Get 1-2 tsp red chilli sauce or to taste
- Prepare 200-250 gm katori low fat whisked yogurt
- Take 3-4 tsp cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
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