Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.
Chicken vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken vada is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vada using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vada:
- Take 1/4 kg Minced chicken
- Get 1/4 cup Fried Gram
- Get 1/4 cup Onion
- Get Curry leaves few
- Get Coriander leaves few
- Make ready 3 Green chilli
- Get 1 Cardamom
- Take Clove 3
- Get 1 tablespoon Cinnamon fennel powder
- Prepare Salt as required
- Get 1/2 cup Coconut
- Prepare Oil for Deep frying
It is an easy tasty evening snack. Pour into the prepared baking dish. Wash the chicken allow the excess moisture to drain in the colander. In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste.
Steps to make Chicken vada:
- Take minced chicken and grind it in mixie.
- Collect the required ingredients
- Powder the fried gram and add it to the minced chicken
- Grind the rest of the ingredients in mixie
- Add them to the chicken bowl, add required salt.
- Mix everything together to form
- Take small balls out of it and flat them with your hands like a vada
- Deep fry them in medium hot oil
- Hot chicken Vadas are ready to serve
Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix. Wash it a few times and soak with water and let it. Chicken curry, chicken pho, fried chicken; you name it and it was all there.
So that is going to wrap this up for this special food chicken vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
