Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.
Chicken vada is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vada using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken vada:
- Get 1/4 kg Minced chicken
- Take 1/4 cup Fried Gram
- Take 1/4 cup Onion
- Take Curry leaves few
- Take Coriander leaves few
- Get 3 Green chilli
- Get 1 Cardamom
- Make ready Clove 3
- Get 1 tablespoon Cinnamon fennel powder
- Get Salt as required
- Take 1/2 cup Coconut
- Prepare Oil for Deep frying
It is an easy tasty evening snack. Pour into the prepared baking dish. Wash the chicken allow the excess moisture to drain in the colander. In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste.
Instructions to make Chicken vada:
- Take minced chicken and grind it in mixie.
- Collect the required ingredients
- Powder the fried gram and add it to the minced chicken
- Grind the rest of the ingredients in mixie
- Add them to the chicken bowl, add required salt.
- Mix everything together to form
- Take small balls out of it and flat them with your hands like a vada
- Deep fry them in medium hot oil
- Hot chicken Vadas are ready to serve
Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix. Wash it a few times and soak with water and let it. Chicken curry, chicken pho, fried chicken; you name it and it was all there.
So that is going to wrap it up with this special food chicken vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
