Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken in red thai curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken in red thai curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's chicken in red thai curry is something which I have loved my entire life. They’re nice and they look fantastic.
Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch!
To get started with this particular recipe, we must prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken in red thai curry:
- Get 2 lg chicken breasts, cubed to 1 inch pieces
- Prepare 2 med youkon gold potatoes
- Take 1 lg shallot, chopped
- Make ready 1 small zucchini, halved lengthwise, then sliced thin
- Prepare 1 (13 oz) can coconut milk
- Prepare 1 (7 oz) can diced green chilies
- Prepare 1 tsp ground ginger
- Make ready 1 tbs rice vinegar
- Make ready 2 tbs red curry paste
- Prepare 1 tbs minced garlic
- Prepare 1 tbs garlic chile sauce
- Take 1 tbs brown sugar
- Get 1 tbs fish sauce
- Prepare 1 tbs granulated chicken bouillon
- Prepare 1/8 cup chopped cilantro
- Get 1/4 cup chopped thai basil
How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
Coconut milk and curry paste make an irresistible sauce. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.
So that is going to wrap this up for this special food brad's chicken in red thai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
