Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken 65 is something that I have loved my entire life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 300 grams Chicken
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp Kashmiri red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 Egg white of egg
- Get 2 Tsp Cornflour
- Make ready Coconut oil or vegetable oil for deep frying
- Get 3 Green chilli chopped
- Take 2 Curry leaves sprigs
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Instructions to make Chicken 65:
- Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
- Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
- Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it golden and brown.
- In the same oil fry the Curry leaves and green chillies one after the other.
- Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
