Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.

Thai-Style Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai-Style Chicken Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Take 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Get 2 medium spring onions, sliced
  6. Make ready 1 T fresh ginger, grated
  7. Prepare 2 garlic cloves, crushed
  8. Take 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Take 2 c bean sprouts
  11. Take 1/4 c toasted nut butter
  12. Make ready 1 T lime juice
  13. Take salt and pepper
  14. Make ready 2 T fresh cilantro

Continue cooking until sauce is reduced be about Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five. Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious.

Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

This chicken breast recipe was cooked in a wok, but of. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. Add the chicken to the hot pan and keep stirring until the chicken is cooked and all the sides are browned. Grease the pan with the remaining ghee; add the ginger, garlic, and chile pepper.

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