Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Chicken Korma is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy Chicken Korma is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy chicken korma using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken Korma:
- Prepare 2 chicken breasts cut into chunks
- Make ready 1 onion, chopped
- Prepare 6 mushroom, chopped
- Get 1 hand full garden peas
- Get 1 garlic clove chopped
- Get 1 tsp turmeric
- Get 1 tbsp garam masala
- Take 400 ml coconut milk
This Chicken Korma is mild enough to suit all tastes (even kids will enjoy it) but can easily be made spicier. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Marinating the lean chicken breast meat in yogurt helps its stay extra tender when cooked in the lightly-spiced korma sauce.
Instructions to make Healthy Chicken Korma:
- Put coconut milk into a dish and add all the spices and sir well
- Fry chicken in a pan till browning
- Once chicken is browned add the onion, mushrooms and garlic
- When they have started to brown add the coconut milk and spices
- Add the garden peas
- Simmer for 20 mins
Garnish with cilantro and/or mint, if desired. Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately. Meanwhile, steam vegetables in the microwave or stovetop.
So that’s going to wrap this up with this special food healthy chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
