Chicken Green Curry
Chicken Green Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.

Chicken Green Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Green Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Make ready Curry Paste
  2. Make ready 1 cup thai basil
  3. Make ready 1 cup cilantro stem on
  4. Prepare 1/2 cup parsley
  5. Prepare 15 thai green chillies
  6. Get 10 lime leaves
  7. Take 3 stalks lemon grass
  8. Get 1 tbsp fresh ginger
  9. Take 4 cloves garlic
  10. Take 2 tsp cumin
  11. Get 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. Take 2 tbsp brown sugar
  14. Take 2 tbsp lime juice
  15. Prepare 1 tbsp fish sauce
  16. Make ready 2 tsp salt
  17. Take 1 cup water
  18. Make ready Chicken green curry
  19. Get 4 chicken breasts 1 cm cubes
  20. Take 4 cans coconut milk
  21. Take 2 cups carrots diced
  22. Take 2 bell peppers julienned
  23. Make ready 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Prepare 1 tsp salt
  26. Make ready 1 tsp pepper
  27. Make ready 4 cups cooked thai rice

Delicious and easy green curry with chicken in rich coconut curry sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

So that is going to wrap it up for this exceptional food chicken green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!