Clay Pot Chicken
Clay Pot Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clay pot chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove chicken from the oven and drizzle extra olive oil over the skin while the oven reaches maximum temperature. Chicken is done when meat thermometer inserted in thigh area reads. Rinse chicken in cold water, pat dry with paper towel.

Clay Pot Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Clay Pot Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot Chicken:
  1. Get Clay-pot—–
  2. Prepare 1 cup dehydrated lotus
  3. Prepare 1/2 cup dehydrated woodear mushrooms
  4. Make ready 1 pound chopped carrots
  5. Take 6 pounds whole chickens I used 2 whole chickens
  6. Get 1-1/2 tablespoons salt more or less to taste
  7. Prepare -Mixture—–
  8. Make ready 1/2 cup white wine
  9. Get 1 teaspoon Sherry Wine Vinegar
  10. Take 1 tablespoon coconut amino you can substitute with soy sauce
  11. Prepare 1 teaspoon sesame oil
  12. Prepare –water—-
  13. Prepare 1/2 cup water

Add the chicken and the marinade to the pot. Place covered pot in a cold oven. Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan. I did that, but since it's also skinless, I didn't see much of a change in color.

Steps to make Clay Pot Chicken:
  1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
  2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
  3. Mix the the wine, sherry wine vinegar, and sesame oil.
  4. Pour the wine mixture on the chicken. Pour the water in the pot.
  5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
  6. Cook till done. There will be a lot of broth.
  7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
  8. Serve I hope you enjoy!
  9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

This succulent chicken is so easy and needs no attention thanks to a clay pot roaster! Course: Chicken, Comfort Foods, Everyday Meals. This Vietnamese Clay Pot Chicken, or Vietnamese Caramelized Chicken, was the perfect thing to make. Despite the name, you don't actually need a traditional clay pot; it cooks very well in a Dutch oven or straight-sided skillet as well. Clay pot chicken with mushroom is a very versatile dish.

So that is going to wrap this up with this exceptional food clay pot chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!