Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.

Malay Chicken Rendang is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malay Chicken Rendang is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:
  1. Take 350 g chicken meat (deboned, skinless)
  2. Take 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Prepare 8 dried chilies or 4 live chilies
  5. Prepare 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Take 1 inch (20 g) ginger
  8. Make ready 1 stick (20 g) lemongrass
  9. Prepare 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp fennel powder
  12. Prepare 1 tsp fenugreek
  13. Prepare 2 star anise
  14. Prepare 1 cinnamon stick
  15. Prepare 3 cardamom pods
  16. Make ready 1 Tbsp palm sugar
  17. Take 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Prepare 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Get 1 cup thick coconut milk
  22. Take 3 Tbsp cooking oil
  23. Make ready Salt to taste (1 tsp)

I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂. Chicken Rendang, A Versatile Dish and The Perfect Nasi Lemak Accompaniment. Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread.

Steps to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking. by Huang Kitchen. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.

So that’s going to wrap it up with this exceptional food malay chicken rendang recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!