Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Red Curry with Chicken & Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Make ready 1 Tbsp Red Curry Paste ★
  2. Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Get 1 Bell Pepper
  5. Make ready 150 g Chicken
  6. Take 200 g Tofu
  7. Take 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Make ready 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

Coconut milk and curry paste make an irresistible sauce. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients.

Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

Add the rest of the coconut milk and bring to a simmer. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai Red Curry Chicken with sweet and tender kabocha squash. Cut chilies into chunks, remove the seeds, then grind in a coffee grinder until fine.

So that’s going to wrap it up with this exceptional food thai red curry with chicken & tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!