Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala style chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.
Kerala Style Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kerala Style Chicken Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Chicken Curry:
- Take 1 kg Chicken
- Get 4 Onion medium sized
- Get 1 tsp Ginger
- Take 10-12 garlic cloves
- Make ready 3-4 Green chillies
- Take 2 Tomatoes
- Make ready 1 tsp red chilli powder
- Take 2 tsp coraiander powder
- Get 1/2 tsp Turmeric powder
- Prepare To taste Salt
- Get 1 teaspoon Lime juice
- Take 1/2 cup Coconut milk
- Prepare 1/2 tsp Garam masala
- Get 1 tsp black pepper powder
- Make ready as needed Coconut oil
- Get 1 tsp Curry leaves
I have been getting request to upload recipes with step by step picture. This is in fact the first recipe which I am uploading with step by step pictures. Chicken Recipe chicken curry recipe with step by step pictures, chicken curry with thick gravy, kerala style chicken curry. Dry roast the above listed ingredients " To Dry Roast" for a minute and when they start to turn brown, add the.
Steps to make Kerala Style Chicken Curry:
- Marinate chicken with turmeric,salt and lime juice
- Dry roast chilli powder and coriander powder till it's raw smell goes and become slight brown in color. mix it to the marinate and rest it for 15 mins
- In a pan add coconut oil, saute onions, ginger, garlic & green chillies
- Once it is brown add tomatoes and saute well till the tomatoes are well cooked
- Add in the marinated chicken to this and mix well.transfer this mixture to a pressure cooker,add 1 cup of water and cook for 2 whistles.
- Make sure the chicken is well cooked. To this add coconut milk,garam masala powder and pepper powder. Cook for another 5 mins and garnish with coriander leaves..
Nadan Khozi is an aromatic chicken dish from Kerala, in southern India. Nadan Khozi is a typical curry in Keralan houses, where the blend of spices differs just a little from home to home. The ingredient list might look long, but don't let it daunt you—once you understand that all Indian food is. An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu.
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