Healthy Homemade Chicken Curry
Healthy Homemade Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy homemade chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Homemade Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Homemade Chicken Curry is something which I’ve loved my entire life.

In a large pot over medium-high heat, heat oil. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend.

To begin with this particular recipe, we must prepare a few components. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Homemade Chicken Curry:
  1. Take 1/4 box Straight Cut Rice Noodles
  2. Make ready 1/4 can Light Coconut Milk
  3. Prepare 1/4 cup Thai Curry Sauce
  4. Get 1 tbsp Thai Curry Paste
  5. Make ready 1/2 Green Papper
  6. Take 1 Chicken Breast
  7. Prepare 1 Jalapeno

Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Cut the chicken into bite-size pieces.

Steps to make Healthy Homemade Chicken Curry:
  1. Cut chicken breast into small chunks and add to preheated pan with olive oil.
  2. While chicken is cooking, place rice noodles in HOT tap water and let them soak.
  3. Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
  4. Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
  5. Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
  6. Serve and Enjoy!
  7. Easy one pan clean-up!

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Add the chicken and cook until brown. Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Well balanced and hits all the flavor notes.

So that’s going to wrap this up for this special food healthy homemade chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!