Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & spinach dhansak curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Spinach Dhansak Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Spinach Dhansak Curry is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Take 500 gm Diced Chicken Breast
- Take 100 gm Red Lentils (Soaked 2hrs)
- Make ready 3 cloves garlic (finely chopped)
- Prepare 1 Birdseye Chilli (finely chopped)
- Prepare 1 thumbsize piece of Ginger (finely chopped)
- Get 1 tsp Cumin, Coriander, Cumin, Tumeric
- Get 2 tsp Garam Masala
- Take 2 Bay Leaves
- Make ready 1 (400 gm) tin chopped Tomatoes
- Get 1 Red Onion (roughly chopped)
- Make ready 2 large handfuls of Spinach
- Prepare 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Get 3 tbsp Natural Yoghurt
- Get 2 tsp coconut oil
- Prepare S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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