Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & spinach dhansak curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Spinach Dhansak Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken & Spinach Dhansak Curry is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Make ready 500 gm Diced Chicken Breast
- Take 100 gm Red Lentils (Soaked 2hrs)
- Get 3 cloves garlic (finely chopped)
- Get 1 Birdseye Chilli (finely chopped)
- Prepare 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Get 2 tsp Garam Masala
- Make ready 2 Bay Leaves
- Get 1 (400 gm) tin chopped Tomatoes
- Get 1 Red Onion (roughly chopped)
- Prepare 2 large handfuls of Spinach
- Make ready 1 Handful chopped Coriander
- Make ready Juice & Zest of 1 Lime
- Get 3 tbsp Natural Yoghurt
- Take 2 tsp coconut oil
- Make ready S&P (season)
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Steps to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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