Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, brined grilled chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Very lightly oil the skin with olive oil. The real secret to juicy, flavorful grilled chicken is: BRINING! Yes, you probably hear a lot about brining your Thanksgiving turkey, but the same principles apply to your grilled chicken.
Brined Grilled Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brined Grilled Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook brined grilled chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brined Grilled Chicken:
- Make ready chicken
- Take 2 1/2 lb chicken thighs boneless and skinless
- Get 1 tbsp granulated garlic powder
- Make ready 1 tbsp paprika
- Make ready 1 tbsp fresh ground black pepper
- Take 1 tbsp salt
- Make ready 2 cup water
- Get 1/4 cup mild vinegar I used coconut vinegar
Remove the chicken from the brine, rinse and pat dry. Watch how easy it is to make tender and juicy boneless Barbecue Chicken Breasts every time by using a simple brine, as shown by the BBQ Pit Boys. How to get juicy chicken breasts on the grill? When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts.
Steps to make Brined Grilled Chicken:
- Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.
- Pour brine over the chicken, and refrigerate at least 3 hours in the brine.
- Fire up the grill I used oak wood and charcoal.
- Grill the chicken on the grill till done. Discard the brine
The brine, made with herbs, garlic, brown sugar, and chiles, adds tons of flavor and keeps the wings from drying out on the grill. And the trio of sauces gives everyone plenty of options to choose from. While brining chicken wings is not necessary, if you do it right, it always results in more tender, juicier, flavorful meat. First, let's define what a brine is. It's simple really: A brine is just salt and water.
So that’s going to wrap it up with this special food brined grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
