Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's chicken and eggplants curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. It's a delicious, hearty, and satisfying meal.

Kanya's Chicken and Eggplants Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Take 200 grams minced chicken
  2. Get 1 large eggplant
  3. Get 1/2 tbsp thai red curry paste
  4. Prepare 150 ml coconut milk
  5. Make ready 4 clove garlic
  6. Take 4 kaffir lime leaves
  7. Make ready 1/2 onion /chopped
  8. Prepare 1 fresh chili sliced
  9. Take 1 bunch sweet basils
  10. Prepare 1 salt to taste
  11. Prepare 1/2 tsp each,sugar and palm sugar
  12. Make ready 1 alluminium foil to bake shells
  13. Prepare 1 optional parmesan cheese for topping

This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free version of a curry with eggplant (aubergine) - try this Eggplant, Sweet Potato and Lentil Curry which is also delicious. That curry has the addition of some coconut milk which makes it super creamy. While masala sauce simmers, remove chicken from marinade; discard marinade. Grill eggplant as well, it will take less time, so keep an eye on it.

Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

I also dotted the eggplant with small spoonfuls of ricotta cheese in between the eggplant and chicken, which added a nice creamy layer. Using curry chicken as a base, we'll add some diced eggplant (aka baigan, melongene or aubergine) as well as some cubed potato and simmer it all in a lovely. Add the chicken, coat in the curry paste mixture, and cook until done. Add the eggplant, bell pepper slices, and kaffir lime leaf ribbons and cook until just tender. Season with fish sauce and sugar to taste.

So that’s going to wrap this up for this special food kanya's chicken and eggplants curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!