Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Catch (AYAM TANGKAP) is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Get 1/2 chicken (500 gr), cut in small pieces according to taste
- Get 300 ml coconut water
- Get 2 tbsp palm sugar
- Take 1 stalk lemongrass, crushed
- Make ready Enough oil for frying
- Get GROUND SPICES:
- Take 3 shallots
- Get 2 cloves garlic
- Get 3 cayenne peppers
- Make ready 5 peppercorns
- Make ready 1/4 tsp turmeric powder
- Get 1 cm piece ginger
- Prepare 2 tbsp lime juice
- Get 1/2 tsp salt (to taste)
- Prepare SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Prepare 5 sprigs curry leaves
- Get 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Prepare 1 stalk lemongrass, use white part and thinly sliced
- Get 3 pandan leaves, sliced into 1 cm pieces
- Make ready 2 green chilies, cut diagonally
- Get 1 red chili, cut diagonally
Ayam Tangkap eating habits have become part of the culture of the people of Aceh. To cook Ayam Tangkap is not difficult. Spices used like garlic, pepper, nutmeg, salt, and ginger. Ayam Tangkap is a typical Acehnese dish made from fried chicken with special herbs and spices.
Steps to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
The habit of eating captured chicken has become part of the culture of the Acehnese people. The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Chicken inasal, commonly known simply as inasal, is a variant of lechon manok.
So that is going to wrap it up with this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
