Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I have loved my entire life.

Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Make ready 1 stalk lemongrass, crushed
  5. Prepare Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Prepare 3 shallots
  8. Take 2 cloves garlic
  9. Make ready 3 cayenne peppers
  10. Get 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Prepare 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Prepare 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally

Ayam Tangkap eating habits have become part of the culture of the people of Aceh. To cook Ayam Tangkap is not difficult. Spices used like garlic, pepper, nutmeg, salt, and ginger. Ayam Tangkap is a typical Acehnese dish made from fried chicken with special herbs and spices.

Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

The habit of eating captured chicken has become part of the culture of the Acehnese people. The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Chicken inasal, commonly known simply as inasal, is a variant of lechon manok.

So that is going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!