Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken my version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter chicken my version is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter chicken my version is something which I have loved my whole life.
In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter chicken my version:
- Make ready marinade
- Prepare 2 lb chicken breasts
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp ground cumin
- Prepare 1 1/2 tsp lemon or lime juice
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Get second stage marinade
- Make ready 75 ml sour cream
- Prepare sauce
- Make ready 14 oz coconut milk
- Take 1/2 tsp ground ginger
- Get 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Get 1/2 cup butter, softened or melted
- Take 14 oz tomato puree
- Prepare 1/2 tsp cardamon powder
- Prepare garnish
- Make ready 1 tsp cilantro
It's got such a rich, creamy tomato sauce that's begging to be spooned greedily over all of the chicken and rice on your plate. Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell.
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Serve with basmati rice and warm naan bread. This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish. You can make a Vegetarian versi. This is my veggie loaded healthier butter chicken curry.
So that’s going to wrap this up for this special food butter chicken my version recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
