Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter chicken my version. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter chicken my version is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter chicken my version is something that I’ve loved my entire life. They are fine and they look fantastic.
In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food.
To begin with this recipe, we have to prepare a few components. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter chicken my version:
- Prepare marinade
- Make ready 2 lb chicken breasts
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Make ready 1 1/2 tsp lemon or lime juice
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Make ready second stage marinade
- Make ready 75 ml sour cream
- Get sauce
- Make ready 14 oz coconut milk
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Get 1/2 cup butter, softened or melted
- Take 14 oz tomato puree
- Prepare 1/2 tsp cardamon powder
- Take garnish
- Take 1 tsp cilantro
It's got such a rich, creamy tomato sauce that's begging to be spooned greedily over all of the chicken and rice on your plate. Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell.
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Serve with basmati rice and warm naan bread. This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish. You can make a Vegetarian versi. This is my veggie loaded healthier butter chicken curry.
So that is going to wrap this up with this exceptional food butter chicken my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
