Butter chicken my version
Butter chicken my version

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter chicken my version. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food.

Butter chicken my version is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter chicken my version is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter chicken my version:
  1. Take marinade
  2. Take 2 lb chicken breasts
  3. Get 1/2 tsp ground ginger
  4. Take 1/2 tsp granulated garlic powder
  5. Take 1/2 tsp garam masala
  6. Prepare 1/2 tsp ground cumin
  7. Take 1 1/2 tsp lemon or lime juice
  8. Take 1/2 tsp turmeric
  9. Get 1/2 tsp cayenne pepper
  10. Take 1/2 tsp salt
  11. Take second stage marinade
  12. Take 75 ml sour cream
  13. Get sauce
  14. Get 14 oz coconut milk
  15. Take 1/2 tsp ground ginger
  16. Make ready 1/2 tsp granulated garlic powder
  17. Make ready 1/2 tsp garam masala
  18. Take 1/2 tsp ground cumin
  19. Take 1/2 tsp turmeric
  20. Take 1/2 tsp cayenne pepper
  21. Get 1/2 tsp salt
  22. Take 1/2 cup butter, softened or melted
  23. Make ready 14 oz tomato puree
  24. Prepare 1/2 tsp cardamon powder
  25. Take garnish
  26. Prepare 1 tsp cilantro

It's got such a rich, creamy tomato sauce that's begging to be spooned greedily over all of the chicken and rice on your plate. Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell.

Instructions to make Butter chicken my version:
  1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
  2. Preheat oven 400° Fahrenheit
  3. Put chicken on a baking pan bake for 30 minutes.
  4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
  5. I served with roasted cauliflower.

Serve with basmati rice and warm naan bread. This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish. You can make a Vegetarian versi. This is my veggie loaded healthier butter chicken curry.

So that is going to wrap it up with this exceptional food butter chicken my version recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!